Chicken

Hey there,

This week menu would be chicken,

My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto.

The sauce I've tried to make this time is actually Lemon herb sauce, my first time doing it.

Didn't work that well though at least I took risk.

So the chef commented:

Taste of chicken is good,

Oven dried tomato just nice,

The sauce/ Dressing is too sour and the zest is too coarse.

Risotto a little too creamy..

Overall I think i didn't perform that well for this service..lol

Guess I'll do better next time.